Something about pickling or fermenting just gets me so darn excited!
(freestyle it as you will)
- 1 cup of diced onion
- 1 bulb of diced garlic
- 1 big cup of fresh dill
- 2lbs of pickles (always local and organic of course)
- 2 cups of vinegar
- 2 1/4 ish cup of hot water
- 2 tsp’s of pickling spice from Earths General Store…ideally left in a cupboard and forgotten for a year
- 1 tsp of caclium chloride to get them pickles to *SNAP!
Cut the pickles into thirds, mix all the liquids together and then submerge everything in the fridge for 4 days. After 4 days take them out and toss them into some jars. Give it another week and then BAM done! tasty!
I have canned them in the past but I think that’s mostly a big scam so these one’s are going fridge style.
Some gorgeous pics below..
(Note: i still got to figure out a good resizer in chrome…this is kinda ridiculous…