I’m making tomato sauce! :)

Janelle and I both have been on a big kick and looking at things that we buy regularly and seeing if we can do it better…cheaper…and healthier….pasta sauce is one of those things that can be a bit time consuming to whip up properly which is why it’s best to do huge batches of it. And since we recently acquired a new apartment sized freezer we now have enough space to store more great stuff like this.

(I have canned pasta before but it’s got a few more steps to it and really isn’t as space effective.)

I was considering posting a recipe here…but at the end of the day I think you all know what goes into pasta…experiment…taste it along the way…add things you think would work well together…if in doubt…throw some honey in.

Comment (1)

  1. Jocelyn

    I did quite a bit of canning this year too. It was lots of work and time…..sometimes during the process, I thought to myself..”This is a special kind of crazy”. Now that it’s all done..totally worth it! Yay!


Leave a Comment

Your email address will not be published. Required fields are marked *